Roselle Tea
Serves 8 Also known as Jamaican sorrel, roselle (Hibiscus sabdariffa L.) is a member of the hibiscus family. Its bright red calyx, the main edible part, adds color and tartness to this tea – Red...
View ArticleStuffed French toast with local preserves, goat cheese and honey
Serves 8 Using Hani’s creamy goat cheese (hanisorganics.com) and Freakin Flamingo’s preserves (freakinflamingo.com) make this quick, easy and super-local. 16 slices day-old bread (challah,...
View ArticleMango Crisp
Serves 8 Crisps, cobblers, crumbles, buckles, bettys – they’re all members of the family of comfort foods that combine seasonal fruits with a topping. A crisp is streusel-like, crunchy and buttery,...
View ArticleFrittata with Oyster Mushrooms and Herbs
Serves 8 This easy-to-make Italian egg dish, perfect for a crowd, can be adapted ingredients to whatever’s in your CSA box. Since oyster mushrooms add more texture than flavor, we added Italian...
View ArticleSpicy Grilled Mahi Mahi with Black Tomato Salsa
Serves 4 Chef Sean Brasel of Meat Market in Miami Beach says this is one of his personal favorite dishes – and it’s not just flavorful, it’s healthy, too. 4 6-8 ounce mahi mahi filets Olive...
View ArticleGrilled Smoked Corn with Herb Butter
Serves 4 From chef Laurent Tourondel of BLT Steak, these grilled veggies get flavored with a tasty, easy-to-make herb butter. 4 ears corn, husks pulled back and silk removed 4...
View ArticleGrilled Asparagus with Herb Butter
Serves 4 2 bunches asparagus, peeled and blanched in salted water 4 tablespoons olive oil (for grilling) Salt and pepper to taste Herb Butter Grill asparagus 2-3 minutes per...
View ArticleHerb Butter
8 tablespoons butter, softened 2 tablespoons parsley, finely chopped 1 shallot, finely chopped 1/2 clove garlic, chopped 1/2 teaspoon fresh sage,...
View ArticleGrilled Skirt Steak with Roasted Corn Relish, Heirloom Tomato and Fresh Basil
From Chef de Cuisine Todd Miller of Gotham Steak Serves 4 4 6-oz. portions skirt steak trimmed with all excess fat removed Slow-roasted Heirloom Tomato (recipe follows) Roasted Corn Relish (recipe...
View ArticleThree-Potato Salad
4 servings This potato salad from Essensia at the Palms Hotel and Spa is not only colorful, it’s lighter and tangier than many choices. 4 medium-sized Peruvian purple potatoes 2...
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